Family-Style Beef Stroganoff

Family-Style Beef Stroganoff

Here’s the beef…in a takeoff on the creamy classic that’s easy to fix!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

(1

2
oz. (1 1/2 cups) uncooked wide egg noodles
1
lb. lean (at least 80%) ground beef
1/2
cup beef broth
1/2
teaspoon garlic powder
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(8-oz.) container French onion sour cream dip
1
tablespoon chopped fresh parsley, if desired
  1. Cook noodles as directed on package. Drain.
  2. Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  3. Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
  4. Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.
Makes 4 (1 1/4-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Stroganoff—named after Count Paul Stroganov, a 19th-century Russian diplomat—is typically made with thin slices of tender beef in a rich sour cream gravy. In this version, we’ve substituted ground beef for the beef slices and, for convenience, flavored the dish with onion dip.
Ingredient Substitution
We’ve called for dried egg noodles in this recipe, but you could use frozen if you like. They cook more quickly so check the package for correct cooking directions.

Nutrition Information:

1 Serving (1 1/4 Cups)
  • Calories 375
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 10g,),
  • Cholesterol 100mg;
  • Sodium 780mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.