Family-Style Beef Stroganoff

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

2
oz. (1 1/2 cups) uncooked wide egg noodles
1
lb. lean (at least 80%) ground beef
1/2
cup beef broth
1/2
teaspoon garlic powder
1
(4.5-oz.) jar sliced mushrooms, drained
1
(8-oz.) container French onion sour cream dip
1
tablespoon chopped fresh parsley, if desired

Directions

Directions

  • 1 Cook noodles as directed on package. Drain.
  • 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
  • 4 Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.

Notes










Tips

Expert Tips

Stroganoff—named after Count Paul Stroganov, a 19th-century Russian diplomat—is typically made with thin slices of tender beef in a rich sour cream gravy. In this version, we’ve substituted ground beef for the beef slices and, for convenience, flavored the dish with onion dip.

We’ve called for dried egg noodles in this recipe, but you could use frozen if you like. They cook more quickly so check the package for correct cooking directions.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
375
Calories from Fat
205
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
100mg
33%
Sodium
780mg
33%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
18%
18%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.