Reviews & Comments

I actually took this recipe as a base and put my own spin on it. After cooking my beef, I added 1/2 cup low fat cottage cheese, 1c milk, and several of my fave seasonings: nutmeg, paprika, basil, celery seed, ginger, horseradish, and minced garlic. I then let it thicken and added back in the beef. I let that simmer while I cooked some medium sized egg noodles. OH MY GOSH IT WAS DELICOUSES!!!! I've never made this before so I was very excited to hear my husband and 2 sons loved it to and they can be very picky eaters.