Family Stroganoff Potatoes

Family Stroganoff Potatoes

Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
small onion, chopped
1
box (4.5 oz) Betty Crocker® loaded baked potatoes
1 3/4
cups boiling water
1
cup milk
2
tablespoons butter or margarine
2
cups Green Giant™ Steamers™ frozen cut green beans
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
1/2
cup sour cream
1
tablespoon ketchup
2
tablespoons chopped tomato
  1. In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
  2. In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
  3. Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use whatever veggies you have like frozen broccoli cuts, corn or mixed vegetables.
Do-Ahead
You can cook the ground beef and onion ahead of time and refrigerate it until needed for the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 105mg;
  • Sodium 1050mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.