WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Family Stroganoff Potatoes

Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.

Save and Share

false

( 8 Ratings)

8 Ratings

5 Stars

4 Stars 25%

3 Stars 50%

2 Stars

1 Stars 25%

Member Reviews ( 3 )

1d02866a-2779-4205-b331-37307c502d44

Prep Time 30 min
Total Time 45 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: small onion, chopped

1: box (4.5 oz) Betty Crocker® loaded baked potatoes

1 3/4: cups boiling water

1: cup milk

2: tablespoons butter or margarine

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1/2: cup sour cream

1: tablespoon ketchup

2: tablespoons chopped tomato

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
2 In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
3 Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.

EXPERT TIPS

Expert Tips

Use whatever veggies you have like frozen broccoli cuts, corn or mixed vegetables.

You can cook the ground beef and onion ahead of time and refrigerate it until needed for the recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 9/1/2010 11:47:57 PM REPORT ABUSE RookieCookie2010 said:

Rating:

A sauce mix packet comes in the box of potatoes.

This reply was: Helpful Inspiring

Posted 8/30/2010 6:03:30 PM REPORT ABUSE J9 said:

Rating:

Very tasty and easy to make; I love one-skillet meals. (and yes, the "sauce mix" is the powdered mix that comes with the potatoes) I used a bit more sour cream for my taste and will definitely make again!

This reply was: Helpful Inspiring