Beef and Potatoes Skillet Stroganoff

Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.

  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
small onion, chopped
1
box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 3/4
cups boiling water
1
cup milk
2
tablespoons butter or margarine
2
cups Green Giant™ Steamers™ frozen cut green beans
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1/2
cup sour cream
1
tablespoon ketchup
2
tablespoons chopped tomato
  • 1 In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
  • 2 In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
  • 3 Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.

Expert Tips

Use whatever veggies you have like frozen broccoli cuts, corn or mixed vegetables.

You can cook the ground beef and onion ahead of time and refrigerate it until needed for the recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
105mg
105%;
Sodium
1050mg
1050%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
15%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.