Family Sausage Supper

Family Sausage Supper

Treat your family to a delicious 30 minute supper! Serve pasta topped with herb cooked Polish sausage and Green Giant® vegetables mixture.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

(1

4
oz. uncooked vermicelli or spaghetti, broken
4
tablespoons margarine or butter
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(1-lb.) pkg. Green Giant® Frozen Broccoli Cuts
1
(1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1
to 2 teaspoons dried oregano leaves
1/4
teaspoon garlic powder
1/4
cup grated Parmesan cheese
  1. Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
  2. Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
  3. Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
  4. Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.
Makes 6 (1 1/3-cup) servings

Nutrition Information:

1 Serving (1 1/3 Cups)
  • Calories 410
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 10g,),
  • Cholesterol 45mg;
  • Sodium 1110mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Other Carbohydrate;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.