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Family-Favorite Stew

Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!

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( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 13%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

3: cups water

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (6 oz) Muir Glen® organic tomato paste

1: bag (16 oz) frozen vegetables

2 1/4: cups Original Bisquick® mix

2/3: cup milk

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Directions

1 Heat oven to 425ºF. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
2 In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
3 Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

EXPERT TIPS

Expert Tips

For 315 calories and 5 grams of fat per serving, use Reduced Fat Bisquick mix instead of Original Bisquick mix and substitute ground turkey breast for the ground beef.

Accompany this hearty, homespun dinner with a crisp green salad topped with raisins and sunflower nuts and, for dessert, warm chocolate chip cookies.

Got the urge to add herbs? Make herb biscuits by adding 1/2 teaspoon Italian seasoning to the Bisquick mix before adding milk.

Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you're using Italian-style tomatoes, add 1/2 teaspoon dried basil leaves with the Bisquick mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 160 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 1130 mg; 1130 %;
Total Carbohydrate: 49 g; 49 %
(Dietary Fiber 6 g 6 % ),
Protein: 22 g; 22 %

% Daily Value*:

Vitamin A: 86%;
Vitamin C: 28%;
Calcium: 18%;
Iron: 24%;

Exchanges:

2 Starch; 4 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/12/2008 9:41:21 AM REPORT ABUSE LisaGillett said:

Rating:

loved it it was vary good an simple to fix thank you so much for this recipe i will deafinnalty tell my friends and family.

This reply was: Helpful Inspiring

Posted 2/23/2006 10:20:29 AM REPORT ABUSE mayinkzoo said:

Rating:

It was so quick and tasty! I did add a little no salt seasoning mix and pepper. We are trying to eat more healthy and this fit the bill but was filling for my hard working husband!

This reply was: Helpful Inspiring