Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
lb lean (at least 80%) ground beef
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
can (6 oz) Muir Glen™ organic tomato paste
bag (16 oz) frozen vegetables
cups Original Bisquick™ mix
Heat oven to 425ºF. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
For 315 calories and 5 grams of fat per serving, use Reduced Fat Bisquick mix instead of Original Bisquick mix and substitute ground turkey breast for the ground beef.
Accompany this hearty, homespun dinner with a crisp green salad topped with raisins and sunflower nuts and, for dessert, warm chocolate chip cookies.
Got the urge to add herbs? Make herb biscuits by adding 1/2 teaspoon Italian seasoning to the Bisquick mix before adding milk.
Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you're using Italian-style tomatoes, add 1/2 teaspoon dried basil leaves with the Bisquick mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 160 ),
% Daily Value
- Total Fat
- 8 g
- 8 %
- (Saturated Fat
- 6 g,
- 6 %
- 45 mg
- 45 %;
- 1130 mg
- 1130 %;
- Total Carbohydrate
- 49 g
- 49 %
- (Dietary Fiber
- 6 g
- 6 %
- 22 g
- 22 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 4 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.