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Steps
1
Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
2
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
3
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
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For 315 calories and 5 grams of fat per serving, use Reduced Fat Bisquick mix instead of Original Bisquick mix and substitute ground turkey breast for the ground beef.
Accompany this hearty, homespun dinner with a crisp green salad topped with raisins and sunflower nuts and, for dessert, warm chocolate chip cookies.
Got the urge to add herbs? Make herb biscuits by adding 1/2 teaspoon Italian seasoning to the Bisquick mix before adding milk.
Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you're using Italian-style tomatoes, add 1/2 teaspoon dried basil leaves with the Bisquick mix.
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