Family-Favorite Stew

Family-Favorite Stew

Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
3
cups water
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (6 oz) Muir Glen® organic tomato paste
1
bag (16 oz) frozen vegetables
2 1/4
cups Original Bisquick® mix
2/3
cup milk
  1. Heat oven to 425ºF. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
  2. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
  3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For 315 calories and 5 grams of fat per serving, use Reduced Fat Bisquick mix instead of Original Bisquick mix and substitute ground turkey breast for the ground beef.
Serve With
Accompany this hearty, homespun dinner with a crisp green salad topped with raisins and sunflower nuts and, for dessert, warm chocolate chip cookies.
Variation
Got the urge to add herbs? Make herb biscuits by adding 1/2 teaspoon Italian seasoning to the Bisquick mix before adding milk.
Variation
Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you're using Italian-style tomatoes, add 1/2 teaspoon dried basil leaves with the Bisquick mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 160 ),
  • Total Fat 8 g
    • (Saturated Fat 6 g,),
  • Cholesterol 45 mg;
  • Sodium 1130 mg;
  • Total Carbohydrate 49 g
    • (Dietary Fiber 6 g,
  • Protein 22 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Vegetable;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.