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Family-Favorite Macaroni and Cheese

Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese and baked right in your oven.

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( 562 Ratings)

562 Ratings

5 Stars 43%

4 Stars 27%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 132 )

4533ea52-0194-4fce-b30f-9516a74c0628

Prep Time 25 min
Total Time 50 min
Servings 6

Ingredients

2: cups uncooked elbow macaroni (7 ounces)

1/4: cup butter or margarine

1/4: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon ground mustard

1/4: teaspoon Worcestershire sauce

2: cups milk

2: cups shredded or cubed Cheddar cheese (8 ounces)

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Directions

1 Heat oven to 350ºF.
2 Cook macaroni as directed on package.
3 While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
4 Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

EXPERT TIPS

Expert Tips

Purchase the cheese already shredded in an 8-ounce package.

And this is just the beginning! While stirring the cooked macaroni into the cheese sauce, try adding sliced ripe or green olives or bite-size pieces of cooked vegetables, hot dogs or cooked sausage.

Add a 4-ounce can of chopped green chilies, drained, for a perked-up version of mac and cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 200 ),

% Daily Value

Total Fat: 22 g; 22 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 560 mg; 560 %;
Total Carbohydrate: 34 g; 34 %
(Dietary Fiber 1 g 1 % ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 18%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 Milk; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 132 Reviews View All

Posted 3/24/2013 6:40:54 PM REPORT ABUSE Cheeselover15 said:

Rating:

Very tasty and easy to make! Even the husband liked it! Just need to double the recipe next time ;)

This reply was: Helpful Inspiring

Posted 2/27/2013 4:07:52 PM REPORT ABUSE Lauren1124 said:

Rating:

Looks super great and I love mac-n-cheese and this looks the best

This reply was: Helpful Inspiring

Posted 1/23/2013 12:56:29 PM REPORT ABUSE JANISC-K said:

Rating:

I havent tried it yet but will, I hate when people say, it was great but I added this or changed that...Hello, then its a different recipe, I want to know what you thought of THIS recipe

This reply was: Helpful Inspiring