Family Favorite Chicken Pot Pie

My family enjoys this recipe during the cold Midwest winters.

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Member Recipe By wwltmom

Prep Time 20 min
Total Time 1 hr 30 min
Servings 8

Ingredients

4: boneless skinless chicken breasts, cooked and chopped

1 1/2: cups chicken broth

10 3/4: ounces condensed cream of chicken soup

12: ounces frozen mixed vegetables

2: medium potatoes, diced

1/2: teaspoon salt

1/4: teaspoon pepper

1/2: cup butter

1: cup self-rising flour

3/4: cup milk

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Directions

1 Place chicken and vegetables in a 9 x 13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
2 In a saucepan; melt butter. Add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture.
3 Bake at 350 degrees for 1 1/2 hours or until crust is browned.