Family Favorite Chicken Pot Pie

Family Favorite Chicken Pot Pie

My family enjoys this recipe during the cold Midwest winters.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

8

Servings

4
boneless skinless chicken breasts, cooked and chopped
1 1/2
cups chicken broth
10 3/4
ounces condensed cream of chicken soup
12
ounces frozen mixed vegetables
2
medium potatoes, diced
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup butter
1
cup self-rising flour
3/4
cup milk
  1. Place chicken and vegetables in a 9 x 13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
  2. In a saucepan; melt butter. Add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture.
  3. Bake at 350 degrees for 1 1/2 hours or until crust is browned.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.