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Family-Favorite Cheese Pizza

With Bisquick® mix, you don't need to prebake the crust of this pleasing cheesy pizza.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

Ingredients

1 1/2
cups Original or Reduced Fat Bisquick® mix
1/3
cup very hot water
1/2
cup pizza sauce
1/2
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
5
slices (3/4 oz each) reduced-fat American cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2 In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with Italian seasoning and mozzarella cheese.
  • 3 Bake 10 to 12 minutes or until crust is golden and cheese is bubbly.
  • 4 Cut American cheese slices into desired shape with 2-inch cookie cutters. Arrange shapes on pizza. Let stand 1 to 2 minutes or until American cheese is melted.

EXPERT TIPS

Expert Tips

Get personal. Let each family member add their favorite toppings to their section of the pizza, and bake as directed.

Top hot pizza with shredded lettuce, crumbled cooked bacon and chopped fresh tomatoes for a BLT pizza.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
750mg
750%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
30%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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