ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

False Start Fun Fondue

 0 Ratings
0 Comments
No Image For Recipe
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 0

The football toasts are a great seasonal addition to this cheesy appetizer, perfect for game day snacking.

Mandy Heaston Recipe by Mandy Heaston
January 26, 2011

Ingredients

2
cloves garlic, minced
1
lb. processed cheese product
1/2
cup apple juice
2
tablespoons green onion, chopped
Dash pepper
Dash paprika
Whole wheat bread
White american cheese slices or string cheese
Raw vegetables, cut up in bite-sized pieces

Directions

  • 1 Preheat oven to 400°F. Cut cheese product in chunks and place in medium saucepan with garlic, apple juice, pepper, paprika, and 1 tablespoon green onion (reserve the rest of the onion for garnish).
  • 2 Cook over medium heat, stirring occasionally, until cheese is melted.
  • 3 While fondue is cooking, lay out whole wheat bread on cutting board and cut into football shapes (2 footballs per slice). Place on a cookie sheet and place american cheese or string cheese on top to make "laces". Bake at 400°F. until cheese is melted and bread is toasted.
  • 4 Place fondue in a bowl and garnish with remaining green onion. Place "football toast" and cut up vegetables around the bowl and serve!

Expert Tips

We've all had cheesy chili-dips at football parties, why not stir things up a bit and make a Fun Fondue with all the fixins'? Everyone can have fun “hiking” football toast and veggies in this creamy dip.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close