Fall Pumpkin Dip

Fall Pumpkin Dip

Dip made for fall to be used with vanilla wafers, ginger snaps, apples, and other fruit

Prep Time

20

Minutes

Total Time

4:00

Hrs:Mins

Makes

20

Servings

15
oz Pumpkin, canned
16
oz Light whipped topping
5
oz Instant pudding dry mix
1/2
tablespoon Pumpkin Pie Spice
1/2
tablespoon cinnamon
1
small pumpkin for serving
  1. 1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.
  2. 2. Chill for several hours before serving. Meanwhile, carve your pumpkin!
  3. 3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.