Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
SAVE ON THIS RECIPE!
Roasted rutabaga or butternut squash works well in place of the acorn squash, if you can’t find it at your local grocery store.
Not a fan of gorgonzola? Swap it out for crumbled blue or feta cheese or shredded mozzarella cheese.
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