Blogger Stephanie Wise of Girl versus Dough shares a recipe for veggie pizza. This homemade pizza combines all the flavors of fall into one delicious, meat-free pizza. Learn to make this recipe with our how-to article.
Roasted rutabaga or butternut squash works well in place of the acorn squash, if you can’t find it at your local grocery store.
Not a fan of gorgonzola? Swap it out for crumbled blue or feta cheese or shredded mozzarella cheese.