Fall Fruit Medley

Fall Fruit Medley

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

Honey-Poppy Seed Dressing
1/4
cup vegetable oil
3
tablespoons honey
2
tablespoons lemon juice
1 1/2
teaspoons poppy seed
Fruits
1
orange, peeled, sliced
1
medium pineapple, peeled, cored and cut into 1-inch pieces
1
small bunch seedless grapes, each cut in half (2 cups)
2
apples, cubed
  1. In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
  2. In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.
Makes 12 servings (about 1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Use a mixture of red and green grapes to add color to the fruit medley.
Time-Saver
Save prep time by purchasing precut pineapple.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.