Fall Fruit Medley

 

1/4

cup vegetable oil

3

tablespoons honey

2

tablespoons lemon juice

1 1/2

teaspoons poppy seed

1

orange, peeled, sliced

1

medium pineapple, peeled, cored and cut into 1-inch pieces

1

small bunch seedless grapes, each cut in half (2 cups)

2

apples, cubed

• 1 In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
• 2 In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.