The remaining chutney is delicious served with roast turkey, ham or pork. Or for a quick appetizer, spoon chutney over a block of cream cheese and serve with crackers.
To elaborate on the fall theme, serve cheese with sliced apples and pears. Dipping sliced fruit into citrus juice, such as orange juice, will prevent slices from turning brown.
For a pretty fall platter, choose several cheeses in varying colors. Cheese with salami or bacon creates an especially fall-looking leaf.
For longer storage of the chutney, pour hot chutney into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. This makes a very nice hostess gift. It can be stored in the refrigerator for up to 2 months.