Fajitas for Two

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

Ingredients

1/2
lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
1
teaspoon vegetable oil
4
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
1/2
cup Old El Paso™ Thick 'n Chunky salsa
  • 1 Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
  • 2 When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
  • 3 Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Expert Tips

If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
65mg
65%;
Sodium
1430mg
1430%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
40%;
Calcium
8%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.