Fajitas for Two

Fajitas for Two

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2

servings

1/2
lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
1
teaspoon vegetable oil
4
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
4
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
1/2
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
  2. When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
  3. Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.
Makes 2 servings (2 fajitas each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 65mg;
  • Sodium 1430mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.