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    738

Fajitas for Two

 10 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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    738

A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.

Ingredients

1/2
lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
1
teaspoon vegetable oil
4
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
1/2
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
  • 2 When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
  • 3 Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.

Expert Tips

If you like your meat well done, add the vegetables after the steaks have cooked for 2 minutes. The veggies will overcook if you add them any earlier.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
65mg
21%
Sodium
1430mg
59%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
9g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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