WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Fajita Pot Pie

Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

Save and Share

false

( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 27%

3 Stars 20%

2 Stars 13%

1 Stars

Member Reviews ( 5 )

4a016997-3eaa-45af-9190-0688d41489bf

Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1: teaspoon vegetable oil

1/2: medium bell pepper, cut into 1/2-inch strips

2: cups cut-up cooked chicken

1 3/4: cups Old El Paso® Thick 'n Chunky salsa

1/4: cup water

1: cup Original Bisquick® mix

1/3: cup shredded Monterey Jack cheese

1/2: cup milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
2 In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
3 Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.

EXPERT TIPS

Expert Tips

Do you have leftover roast beef? Cut it up and use it for the chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 1290mg; 1290%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 6/8/2011 8:33:55 PM REPORT ABUSE newt1794 said:

Rating:

Perhaps the original recipe was developed for children with preferences for lightly seasoned foods. As an adult passionate about Mexican food, I could tell that the seasoning needed to be punched up. I used char-grilled boneless chicken, fajita peppers and onions (frozen from Trader Joes) and added 2 tsp chili powder and 1 tsp. cumin. If you like spicier food, I recommend a hotter salsa. My husband seasoned his cooked portion with pickled jalapenos and Chilula hot sauce. We both enjoyed the meal.

This reply was: Helpful Inspiring

Posted 10/20/2009 12:20:15 PM REPORT ABUSE Brandy147 said:

Rating:

This dish is disgusting. It did not have a good flavor & it tasted horrible. I even added my own stuff to give it a little better taste & it didn't help. I would not suggest this dish nor will I ever make it again.

This reply was: Helpful Inspiring

Posted 9/22/2009 8:53:58 PM REPORT ABUSE PDQuesnell said:

Rating:

This was great! But I totally modified it to my own needs. First I cooked it in a cast iron dutch oven. I didn't have bell peppers so I used fresh onion, celery & carrots. Then I added left over pulled pork and roasted veggies. I also omitted the water and added some left over BBQ sauce. Because the dutch oven is wider, I doubled the dough portion of the recipe. I still baked it at 400 for 30 minutes.

This reply was: Helpful Inspiring