Reviews & Comments

(30 Ratings)

30 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fajita Pot Pie

Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

Prep: 15 MinTotal: 45 Min

1 - 5 of 5 Reviews

Posted 6/8/2011 8:33:55 PM REPORT ABUSE newt1794 said:

Rating:

Perhaps the original recipe was developed for children with preferences for lightly seasoned foods. As an adult passionate about Mexican food, I could tell that the seasoning needed to be punched up. I used char-grilled boneless chicken, fajita peppers and onions (frozen from Trader Joes) and added 2 tsp chili powder and 1 tsp. cumin. If you like spicier food, I recommend a hotter salsa. My husband seasoned his cooked portion with pickled jalapenos and Chilula hot sauce. We both enjoyed the meal.

This reply was: Helpful Inspiring

Posted 10/20/2009 12:20:15 PM REPORT ABUSE Brandy147 said:

Rating:

This dish is disgusting. It did not have a good flavor & it tasted horrible. I even added my own stuff to give it a little better taste & it didn't help. I would not suggest this dish nor will I ever make it again.

This reply was: Helpful Inspiring

Posted 9/22/2009 8:53:58 PM REPORT ABUSE PDQuesnell said:

Rating:

This was great! But I totally modified it to my own needs. First I cooked it in a cast iron dutch oven. I didn't have bell peppers so I used fresh onion, celery & carrots. Then I added left over pulled pork and roasted veggies. I also omitted the water and added some left over BBQ sauce. Because the dutch oven is wider, I doubled the dough portion of the recipe. I still baked it at 400 for 30 minutes.

This reply was: Helpful Inspiring

Posted 10/23/2008 11:31:49 PM REPORT ABUSE b u n n y said:

Rating:

My husband loves mexican food, I made it for his birthday dinner. He has requested that keep making it for him. It was a easy, very tasty one dish meal.

This reply was: Helpful Inspiring