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Fajita Pot Pie

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Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.

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(30 Ratings)

30 Ratings

5 spoons 33%

4 spoons 27%

3 spoons 20%

2 spoons 13%

1 spoons

Member Reviews (5)

4a016997-3eaa-45af-9190-0688d41489bf

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
4

1: teaspoon vegetable oil

1/2: medium bell pepper, cut into 1/2-inch strips

2: cups cut-up cooked chicken

1 3/4: cups Old El Paso® Thick 'n Chunky salsa

1/4: cup water

1: cup Original Bisquick® mix

1/3: cup shredded Monterey Jack cheese

1/2: cup milk

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1 Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
2 In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
3 Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.

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Expert Tips

Do you have leftover roast beef? Cut it up and use it for the chicken.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 70mg;
Sodium 1290mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 10.00%;
Calcium 15.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/8/2011 8:33:55 PM REPORT ABUSE newt1794 said:

Rating:

Perhaps the original recipe was developed for children with preferences for lightly seasoned foods. As an adult passionate about Mexican food, I could tell that the seasoning needed to be punched up. I used char-grilled boneless chicken, fajita peppers and onions (frozen from Trader Joes) and added 2 tsp chili powder and 1 tsp. cumin. If you like spicier food, I recommend a hotter salsa. My husband seasoned his cooked portion with pickled jalapenos and Chilula hot sauce. We both enjoyed the meal.

This reply was: Helpful Inspiring

Posted 10/20/2009 12:20:15 PM REPORT ABUSE Brandy147 said:

Rating:

This dish is disgusting. It did not have a good flavor & it tasted horrible. I even added my own stuff to give it a little better taste & it didn't help. I would not suggest this dish nor will I ever make it again.

This reply was: Helpful Inspiring

Posted 9/22/2009 8:53:58 PM REPORT ABUSE PDQuesnell said:

Rating:

This was great! But I totally modified it to my own needs. First I cooked it in a cast iron dutch oven. I didn't have bell peppers so I used fresh onion, celery & carrots. Then I added left over pulled pork and roasted veggies. I also omitted the water and added some left over BBQ sauce. Because the dutch oven is wider, I doubled the dough portion of the recipe. I still baked it at 400 for 30 minutes.

This reply was: Helpful Inspiring