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Fajita Pizza

Shake up pizza flavors with fajita ingredients. Olé!

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 (8) 1 Reviews
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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 6

Ingredients

2
tablespoons vegetable oil
1/2
pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips
1/2
medium bell pepper, cut into thin strips
1
small onion
1/2
cup Old El Paso® Thick 'n Chunky salsa
1 1/2
cups Original Bisquick® mix
1/3
cup very hot water
1 1/2
cups shredded mozzarella cheese (6 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2 Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
  • 3 Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
  • 4 Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

EXPERT TIPS

Expert Tips

Family time in the kitchen? It could save time. Young children can set the table, wash vegetables and load the dishwasher. Older children can shred cheese, cut up vegetables and help assemble recipes.

Sprinkling part of the cheese onto the unbaked pizza crust helps prevent the crust from becoming soggy. The cheese will separate the crust from the moist toppings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
690 mg
690 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
1 g
1 %
),
Protein
19 g
19 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
26%;
Iron
8%;
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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