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Fajita Layered Salad

Party of eight? Serve a make-ahead salad everyone can dig into.

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( 16 Ratings)

16 Ratings

5 Stars 44%

4 Stars 44%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 7 )

3475eb37-5597-4501-a2c5-293a7a03dff2

Prep Time 20 min
Total Time 2 hr 20 min
Servings 8

Ingredients

1: bag (16 oz) classic iceberg lettuce mix

1: package (9 oz) frozen cooked chicken breast strips, thawed

1: package (9 oz) frozen cooked seasoned beef strips, thawed

1: container (12 oz) refrigerated guacamole

1: large bell pepper, cut into strips

1: small onion, sliced

2: cups shredded Cheddar cheese (8 oz)

1 1/2: cups sour cream

4: large plum (Roma) tomatoes, sliced

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Directions

1 In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly. Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef. Spread sour cream over cheese. Sprinkle with tomatoes and remaining 1 cup cheese.
2 Cover; refrigerate about 2 hours to blend flavors.

EXPERT TIPS

Expert Tips

You can use all chicken or all beef strips if you prefer. And Monterey Jack or taco-seasoned cheese blend can be used instead of Cheddar cheese.

Using refrigerated guacamole mixtures has a bonus: they won't turn dark like freshly made guacamole can. Most brands come in both regular and spicy flavors.

Tortillas chips add a nice touch to this Tex-Mex adaptation of the classic layered salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 225),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 13g, 13% ),
Cholesterol: 110mg; 110%;
Sodium: 540mg; 540%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Iron: 12%;

Exchanges:

4 Lean Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 5/11/2008 5:54:54 AM REPORT ABUSE Butterfly said:

Rating:

This is DELISCIOUS!!!!!!!!!! It was great to have a recipe where I can find all the ingredients ....since I live in The Netherlands. THANK YOU!!!!

This reply was: Helpful Inspiring

Posted 5/7/2008 12:21:33 PM REPORT ABUSE Linda H. said:

Rating:

Easy, quick, and tastes great! I also sprinkled sliced black olives on the top. Leftovers do not store well overnight - so this recipe is not something you'd want to make ahead.

This reply was: Helpful Inspiring