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Reviews & Comments

Fajita Lasagna
full spoonfull spoonfull spoonfull spoonfull spoon (39 Ratings)

39 Ratings

5 spoons 64%
4 spoons 28%
3 spoons 5%
2 spoons
1 spoons 3%
Fajita Lasagna
Confused by the recipe title? Fajita seasoning mix adds a Mexican twist to this Italian favorite. Your family will shout "Olé" when they taste this fusion lasagna!
Prep: 15 MinTotal: 1 Hr
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 12/17/2010 12:13:24 PM REPORT ABUSE karri1911 said:
Rating:
This recipe was great. My husband loved it. I am not the best cook and I found this recipe to be easy and it came out wonderful.
This reply was: Helpful  Inspiring
Posted 7/9/2010 11:20:58 PM REPORT ABUSE clowney04 said:
Rating:
This is a great dish, easy to make I have made it 3 times in a month. My family keeps asking for it. I am taking it to my family reunion I bet I will be asked for the recipe.
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Posted 5/25/2010 12:08:42 PM REPORT ABUSE CoolJudy said:
Rating:
Made this for company and hubby said it was a keeper. I used mild red enchilada sauce instead of tomato sauce with the meat and fajita spices, cooked .5 chopped onion with ground chuck, used larger can of sliced olives and added green onions to the olive layer, used more cheese (1.5-2 cups) on each of the layers, and topped with more cheese, olives and green onions. Had no trouble with the oven-bake lasagna noodles.
This reply was: Helpful  Inspiring
Posted 1/5/2010 5:54:37 PM REPORT ABUSE Linx said:
Rating:
yum
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Posted 6/1/2009 11:47:26 AM REPORT ABUSE sauvage said:
Rating:
My family really enjoyed this dish. My teenage son had thirds! I changed the recipe by using diced fresh peppers and onions. I cooked the onions with the hamburger as it browned. The only problem I had was getting the no-boil noodles to soften completely. I think the trick is to ensure the noodles are well covered in sauce. Served with sour cream, homemade guacamole, black olives, salsa and tortilla chips on the side.
This reply was: Helpful  Inspiring
Posted 8/19/2008 10:17:57 AM REPORT ABUSE Monica Crawford said:
Rating:
This was quick and easy and it was tasted great. I did alter the recipe just a little. Instead of using Lasagna noodles I used tortilla shells. I cooked it for some friends and the pan was cleaned out. Next time I will have to double the recipe. Thanks Betty Crocker. Sincerely, Monica
This reply was: Helpful  Inspiring
Posted 3/27/2008 9:24:29 PM REPORT ABUSE kjb said:
Rating:
This is a great recipe when you're tired of serving tacos.
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Posted 8/9/2007 1:26:24 PM REPORT ABUSE The Buehler Family said:
Rating:
My husband and I really enjoyed this meal! It was full of flavor and had a nice spice to it. Instead of frozen vegetables, I sliced up some fresh onion and green pepper which I sauted for just two or three minutes before adding to the lasagna. I also added a thin layer of salsa ontop of the entire lasagna to make it juicier and to add to the kick! This lasagna is also great the next day!
This reply was: Helpful  Inspiring
Posted 8/9/2007 1:26:24 PM REPORT ABUSE The Buehler Family said:
Rating:
My husband and I really enjoyed this meal! It was full of flavor and had a nice spice to it. Instead of frozen vegetables, I sliced up some fresh onion and green pepper which I sauted for just two or three minutes before adding to the lasagna. I also added a thin layer of salsa ontop of the entire lasagna to make it juicier and to add to the kick! This lasagna is also great the next day!
This reply was: Helpful  Inspiring
Posted 3/21/2007 1:38:28 PM REPORT ABUSE
Rating:
This was easy to prepare - the ingredients will most likely already be in your pantry, which is always nice. I added a can of black beans, a can of kidney beans and a can of corn to the first layer. It added a little bit more to the meal. I also served it on a bed of chopped lettuce with the tomatoes, guac and sour cream on top. Yum Yum. I didn''t find it spicy as the others had.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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