Fajita Chicken and Peppers

This slghtly spicy dish is great because you can make it with your choice of chicken breasts or chicken thighs. Serve the chicken and peppers with hot cooked couscous and green beans.

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Member Recipe By GRW60

Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

1: lb boneless skinless chicken breasts, each cut into 3 pieces or chicken thighs, each cut in half

1 1/2: teaspoons chili powder

1/2: teaspoon ground cumin

1/2: teaspoon seasoned salt

2: garlic cloves, finely chopped

3: teaspoons olive oil

1: medium onion, sliced

2: medium bell peppers, sliced

1/4: cup water

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Directions

1 In medium bowl, toss chicken with chili powder, cumin, sesoned salt, garlic and 2 teaspoons of the olive oil until chicken is evenly coated. Let stand 5 to 10 minutes.
2 In 10-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add chicken mixture. Cook about 5 minutes or until browned on one side. Turn chicken; cook 2 to 3 minutes. Top with onion and peppers. Add water. Cover and cook 10 to 15 minutes or until chicken is thoroughly cooked (165 degrees F) and no longer pink, stirring occasionally.