No party is complete without a birthday cake, and this fairy garden is simply magical! It’s made easy with cake mix, ready-made frosting and lots of candy and sprinkles.
To create a different look to this cake, bake a 13x9-inch cake, and decorate as desired.
Freeze the extra cupcakes unfrosted tightly wrapped up to 2 months. Loosen wrap, and thaw at room temperature 2 to 3 hours.