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Fagioli Pasta

Dinner ready in 30 minutes! Enjoy this pasta and veggies meal made with Progresso® cannellini beans. Perfect if you love Italian cuisine.

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( 2 Ratings)

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

8: oz. (3 cups) uncooked rigatoni (pasta tubes with ridges)

2: tablespoons olive oil

1/2: cup chopped onion

1: large carrot, finely chopped (1 cup)

1: garlic clove, minced

1: (15-oz.) can Progresso® Cannellini Beans, drained, rinsed

1: (14.5-oz.) can diced tomatoes, undrained

1: tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1/2: teaspoon salt

: Dash pepper

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Directions

1 Cook rigatoni to desired doneness as directed on package. Drain.
2 Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion, carrot and garlic; cook 5 to 6 minutes or until tender, stirring occasionally.
3 Add all remaining ingredients except rigatoni. Reduce heat to medium-low; simmer 5 minutes or until thoroughly heated. Serve over rigatoni.

EXPERT TIPS

Expert Tips

Fagioli is the Italian word for "beans". It refers to white kidney beans, which are also called cannellini beans.

Red kidney beans or great northern beans can be used in place of the cannellini beans.

All beans of this type are excellent sources of fiber and protein.

A crisp salad of shredded greens tossed with Italian dressing goes well with this hearty pasta. Grissini (long and thin crisp Italian breadsticks) and melon wedges complete the meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 620mg; 620%;
Total Carbohydrate: 69g; 69%
(Dietary Fiber 8g 8% Sugars 7g 7% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 170%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 25%;

Exchanges:

4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/7/2012 8:11:16 AM REPORT ABUSE JennWalsh said:

Rating:

Good recipe. I used fresh roma tomatoes and tube tomato paste for freshness and richness. Fresh romano asiago cheese grated on top, yum.Use the short noodles for a better mouth feel. I'm thinking spaghetti sauce will work and also left overs zuged up with chili powder and red kidney beans will be a good chili dish.

This reply was: Helpful Inspiring

Posted 7/23/2012 6:50:44 PM REPORT ABUSE susan_1704 said:

Rating:

This recipe is good but I will make some changes next time I make it. Using the can of diced tomatoes does not produce a sauce like shown in the picture. I will use spaghetti sauce to actually have a SAUCE! I also added sausage on top.

This reply was: Helpful Inspiring