Fabulous Three-Berry Tart

An eye-catching tart features a cheesecake filling and colorful, fresh berry topping. Beautiful!

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 10

Crust

1
bag (8 oz) animal crackers
1/3
cup butter or margarine, melted
1
teaspoon ground cinnamon
2
tablespoons sugar

Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
2
tablespoons lemon juice
1
cup whipping cream
1/2
pint (1 cup) fresh blackberries
1/2
pint (1 cup) fresh raspberries
1/2
pint (1 cup) fresh blueberries
1/4
cup strawberry jam
1
tablespoon orange juice

  • 1 Heat oven to 350°F. Place animal crackers in food processor; cover and process about 1 minute or until crumbs are finely ground. In medium bowl, mix cracker crumbs, butter, cinnamon and 2 tablespoons sugar. Press mixture in bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake 8 to 12 minutes or until golden brown. Cool completely, about 20 minutes.
  • 2 In large bowl, beat cream cheese, 1/2 cup sugar and the lemon juice with electric mixer on low speed until blended. Add whipping cream; beat on high speed 3 to 5 minutes or until light and fluffy. Spread mixture in tart shell. Refrigerate at least 2 hours.
  • 3 Arrange berries on chilled filling. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush strawberry glaze over berries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
14g,
14%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
220mg
220%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.