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Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2
In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
3
Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
4
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
5
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
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This recipe was awarded honorable mention in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest.
Serve warm with a scoop of ice cream.
Use your favorite flavor of pie filling.
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