For a little crunch, sprinkle the French toast with cinnamon-sugar. Or use the toast as dippers for applesauce, ice-cream toppings or leftover melted frosting.
Bread that is a little dry makes fantastic French toast! You may want to try French or Italian bread, which isn't as soft and squishy as regular white bread.
The French toast can be cooked in two batches if your skillet won't hold the entire amount at one time.