This exceptional triple chocolate recipe has become a favorite at Betty's Kitchen, and we think you’ll feel the same way!
To make splitting layer cakes easier, mark side of cake with toothpicks and cut with long, thin serrated knife.
Edible glitter and chocolate leaves will add an elegant touch to this already-decadent layer cake.
If using spread, use only the stick varieties that have more than 65% vegetable oil.
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