Fabulous Chocolate Martini Fudge

 

1

package (12 oz) semi-sweet chocolate chips (2 cups)

1

can (16 oz) Betty Crocker® Rich & Creamy chocolate frosting

1/4

cup chocolate-flavored liqueur

1

package (12 oz) white vanilla baking chips (2 cups)

1

can (16 oz) Betty Crocker® Rich & Creamy vanilla frosting

1/4

cup vanilla-flavored vodka

• 1 Grease bottom and sides of 13 X 9-inch pan with butter.
• 2 Place semi-sweet chocolate chips into microwave-safe bowl. Microwave on High 1 minute 15 seconds. Stir until smooth. If some chips retain shape, microwave an additional 10 to 15 seconds; stir until smooth. Stir chocolate frosting and chocolate-flavored liqueur into the melted chocolate until smooth. Spread one-third chocolate mixture (about 1 cup) evenly in bottom of pan.
• 3 Melt vanilla chips as directed above. Stir vanilla frosting and vodka into the melted white baking chips, until smooth. Spread one-third vanilla mixture (about 1 cup) evenly over the chocolate layer.
• 4 Reheat chocolate mixture on High 10 to 15 seconds to soften, stir until smooth. Drop another third of chocolate mixture over the vanilla layer, spreading to cover vanilla layer. If vanilla mixture thickens reheat on High 10 to 15 seconds to soften, stir until smooth. Pour another third over the chocolate layer, spreading evenly.
• 5 Repeat with remaining chocolate and vanilla mixtures. Spray table knife with cooking spray; swirl through mixture for marbled design. Refrigerate uncovered 3 hours or until set. Cut into 12 rows by 8 rows with knife sprayed with cooking spray. Store covered, in refrigerator.