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Recipe

Extraordinary Chocolate Chip Cookies

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Member Reviews ( 47 )

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PREP TIME
TOTAL TIME
SERVINGS 60

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1: cup butter or margarine, softened

1/2: cup shortening

1: tablespoon vanilla

2: eggs

4: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: bag (24 oz) semisweet chocolate chips (4 cups)

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1 Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
2 Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 170

(Calories from Fat 80),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 105mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 15g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 47 Reviews View All

Posted 8/3/2010 4:34:39 PM REPORT ABUSE jarsofclayfan said:

Rating:

This is the BEST chocolate chip cookie recipe ever!!

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE pmrain said:

Rating:

I like to be healthy so I changed this recipe a bit. It yoelded a total of 6 doz. I used 2 c gluten free flour and 2 c organic wheat flour. I substitued organic sugar made from evaporated cane juice for the granulatrf sugar. I used 1 c unsalted butter and 1/2 c non-dairy soy-based buttery spread. I substituted 11.5 oz of dark chocolate chips, 1/3 gluten free chocolate chips, and two squares of white chocolate (cut into small pieces)for the 24 oz. of semisweet chocolate chips. I made 4 doz cookies this way and they were delicious, thick, crispy on the outside and soft on the inside. Then I threw in a curve ball. I mixed 2.5 Tablespoons of homemade strawberry preserves into the remaining dough. This yielded 2 doz strawberry chocolate chip cookies. I have to say the strawberry chocolate chip cookies were flat but tasty. Perhaps I could have added a little more flour and a touch more baking soda to the strawberry chocolate chip cookies to make them fluffy.

This reply was: Helpful Inspiring

Posted 2/12/2010 5:05:13 PM REPORT ABUSE dawn469 said:

Rating:

I used margarine, 1 1/2 C brown sugar, 1 C sugar and 1 1/2 - 2 tsp of vanilla and ended up with the BEST CHOCOLATE CHIP COOKIE EVER!!!! These were amazing even a couple of days later. I recommend baking them on a stone and be sure to store them in an airtight container. These were such a hit with my family...thanks, Betty!

This reply was: Helpful Inspiring