Extraordinary Chocolate Chip Cookies

Extraordinary Chocolate Chip Cookies

Bake up extraordinary chocolate chip cookies in no time. They're a cookie-jar favorite!

Prep Time

1:25

Hr:Mins

Total Time

1:40

Hr:Mins

Makes

 

About 6 dozen cookies

1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1
tablespoon vanilla
2
eggs
4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1/2
teaspoon salt
1
bag (24 oz) semisweet chocolate chips (4 cups)
  1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
  2. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
  3. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Makes About 6 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Like nuts in your cookies? Stir in about a cup of your favorite chopped nuts.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 85mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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