Extraordinary Chocolate Chip Cookies

  • Prep Time 1 hr 25 min
  • Total Time 1 hr 40 min
  • Servings 72

Ingredients

Ingredients

1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1
tablespoon vanilla
2
eggs
4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1/2
teaspoon salt
1
bag (24 oz) semisweet chocolate chips (4 cups)

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
  • 2 On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
  • 3 Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Notes










Tips

Expert Tips

Like nuts in your cookies? Stir in about a cup of your favorite chopped nuts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
3%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.