Reviews & Comments

OMNOMNOM! This pizza was very good, but also small (which I don't care about, it feeds like 2 people so just double it how ever much you feel) but that's because I wanted it to be thicker. And I used thick pasta sauce and a mexican four cheese blend cheese for it :P and it turned out good lol! I did what the girl said about the whole oil thing, so I suggest doing that! 4 spoons!

My first two attempts with the crust was a failure. The first time I tried to make the crust it was just as PhishUhcook said it was two flaky and fell apart I got upset and quite. The second time I got it but as I was eating the pizza I realized the crust was to thin, tough and lacked taste. So I let some months pass before I attempted it again MY WAY lol. So first I mix about a tablespoon of sugar, few pitches of salt, one large egg and a 1/2 cup of milk together.Then I added two cups of Bisquick mix. You can always adjust the amounts used to your liking. There is no real recipe to this. I just tried mixing things together and it worked out.I made garlic butter and spread it on the dough. This time the crust came out much much better. It was lighter and tasted great like a biscuit.

We tried karigodwin68's version and it turned out perfectly! I used 3 cups of bisquick and 2/3 cup of boiling water- it mixed beautifully, then I added the olive oil and let it stand. The dough was super pliable! It was the most successful bisquick pizza crust we've ever had! Will do it this way from now on. :-)

This is a very quick and easy recipe. I followed Ms. Godwin's advice and used the olive oil and rest time.Used shredded chicken, onions, peppers,cheese and homemade sauce,sprinkled some fresh basil over the top. turned out delish.