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Extra-Easy Pad Thai-Style Chicken

Extra easy chicken - perfect for Thai cuisine that can be ready in 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
tablespoon vegetable oil
1
lb uncooked chicken breast tenders (not breaded), cut in half crosswise
2
eggs, beaten
2
cups water
2
packages (3 oz each) chili-flavor ramen noodles
1/4
cup lime juice
4
medium green onions, sliced (1/4 cup)
1/2
cup chopped salted peanuts
4
teaspoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
  • 2 Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
  • 3 Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.

EXPERT TIPS

Expert Tips

If you can’t find the chili-flavor ramen noodles in your neck of the woods, try chicken-, shrimp- or vegetable-flavor. Fish sauce is often used in traditional pad thai; if you’d like to try it, replace 2 tablespoons of the water with fish sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
155mg
155%;
Sodium
930mg
930%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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