Extra-Easy Pad Thai-Style Chicken

Extra easy chicken - perfect for Thai cuisine that can be ready in 20 minutes!

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon vegetable oil

1: lb uncooked chicken breast tenders (not breaded), cut in half crosswise

2: eggs, beaten

2: cups water

2: packages (3 oz each) chili-flavor ramen noodles

1/4: cup lime juice

4: medium green onions, sliced (1/4 cup)

1/2: cup chopped salted peanuts

4: teaspoons chopped fresh cilantro

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring frequently, until browned. Stir in eggs. Cook 2 to 3 minutes, stirring occasionally, until eggs are firm.
2 Stir in water, noodles with contents of seasoning packets and lime juice. Cover; cook 5 minutes, stirring once or twice to separate noodles.
3 Stir to mix all ingredients; spoon onto serving plates. Sprinkle with onions, peanuts and cilantro.

EXPERT TIPS

Expert Tips

If you can’t find the chili-flavor ramen noodles in your neck of the woods, try chicken-, shrimp- or vegetable-flavor. Fish sauce is often used in traditional pad thai; if you’d like to try it, replace 2 tablespoons of the water with fish sauce.

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