Extra-Easy Grilled Pepperoni Pizza

Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Herb Crust

2 1/2
cups Original Bisquick™ mix
1
teaspoon Italian seasoning
1/2
cup very hot water

Topping

1/3
cup pizza sauce (from 14 oz jar)
1/2
package (3.5 oz) sliced pepperoni (about 24 slices)
1/2
cup sliced fresh mushrooms
1/2
cup chopped red or green bell pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
Sliced fresh basil or chopped fresh parsley, if desired

  • 1 Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • 2 To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • 3 Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Expert Tips

*If you don't have heavy-duty foil, which is great for grilling, use a double layer of regular foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
800mg
800%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.