Extra-Easy Grilled Pepperoni Pizza

  • Prep 20 min
  • Total 20 min
  • Servings 8

Ingredients

Herb Crust

Topping

  • 1/3 cup pizza sauce (from 14 oz jar)
  • 1/2 package (3.5 oz) sliced pepperoni (about 24 slices)
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped red or green bell pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Sliced fresh basil or chopped fresh parsley, if desired

Steps

  • 1
    Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • 2
    To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • 3
    Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
800mg
33%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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