Extra-Easy Grilled Pepperoni Pizza

Extra-Easy Grilled Pepperoni Pizza

Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

Herb Crust
2 1/2
cups Original Bisquick® mix
1
teaspoon Italian seasoning
1/2
cup very hot water
Topping
1/3
cup pizza sauce (from 14 oz jar)
1/2
package (3.5 oz) sliced pepperoni (about 24 slices)
1/2
cup sliced fresh mushrooms
1/2
cup chopped red or green bell pepper
1 1/2
cups shredded mozzarella cheese (6 oz)
Sliced fresh basil or chopped fresh parsley, if desired
  1. Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  2. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  3. Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*If you don't have heavy-duty foil, which is great for grilling, use a double layer of regular foil.

Nutrition Information:

1 Serving (1 serving)
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 25mg;
  • Sodium 800mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.