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Extra Easy Cranberry Apple Pie
2 hr 45 min
cups Original Bisquick™ mix
cup butter, softened
tablespoons boiling water
can (21 oz) apple pie filling
cup fresh or frozen cranberries
Oatmeal Cinnamon Streusel Topping
cup Original Bisquick™ mix
cup quick-cooking or old-fashioned oats
cup packed brown sugar
teaspoon ground cinnamon
cup cold butter
Garnish, if desired
Fresh or frozen (thawed and dried completely with paper towel) cranberries
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.
No nutrition information available for this recipe.
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