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Prep 15min
Total2hr45min
Servings8
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Ingredients
Press-in-the-Pan Crust
1 1/2
cups Original Bisquick™ mix
1/4
cup butter, softened
3
tablespoons boiling water
Filling
1
can (21 oz) apple pie filling
3/4
cup fresh or frozen cranberries
Oatmeal Cinnamon Streusel Topping
3/4
cup Original Bisquick™ mix
1/2
cup quick-cooking or old-fashioned oats
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1/4
cup cold butter
Garnish, if desired
Fresh or frozen (thawed and dried completely with paper towel) cranberries
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Steps
1
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
2
In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
3
In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
4
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.
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Nutrition Facts are not available for this recipe
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