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Extra Easy Caramel Apple Pie
cups Original Bisquick™ mix
cup butter, softened
tablespoons boiling water
can (21 oz) apple pie filling
cup Original Bisquick™ mix
cup packed brown sugar
tablespoons cold butter
cup chopped pecans
to 1/3 cup caramel butterscotch or fleur de sel caramel topping
Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Spoon Filling evenly into crust.
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.
No nutrition information available for this recipe.
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