Extra Easy Caramel Apple Pie

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Pecans add crunch, and caramel topping adds gooey goodness to this yummy pie.

  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 8

Ingredients

Press-in-the-Pan Crust

1 1/2
cups Original Bisquick™ mix
1/4
cup butter, softened
3
tablespoons boiling water

Filling

1
can (21 oz) apple pie filling

Streusel Topping

1
cup Original Bisquick™ mix
1/2
cup packed brown sugar
3
tablespoons cold butter
1/3
cup chopped pecans

Caramel Topping

1/4
to 1/3 cup caramel butterscotch or fleur de sel caramel topping

  • 1 Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2 Spoon Filling evenly into crust.
  • 3 In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry); stir in pecans. Sprinkle over filling.
  • 4 Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Drizzle top of pie or individual servings with Caramel Topping.