Espresso Cheesecake Bars

This pretty layered bar has a sweet cream-cheese filling atop a mocha-flavored crushed-cookie crust.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

72e76e30-c093-4a60-8ac1-4aeb1d4f764e

Prep Time 15 min
Total Time 4 hr 5 min
Servings 25

Ingredients

1 1/2: cups chocolate cookie crumbs

1: teaspoon instant espresso coffee powder

1/4: cup butter, melted

1: (8-oz.) pkg. cream cheese, softened

1/4: cup sugar

1/2: teaspoon vanilla

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In medium bowl, combine cookie crumbs, 1/2 teaspoon of the espresso coffee powder and melted butter; mix well. Reserve 1/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
2 Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoon espresso coffee powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
3 Bake at 350°F. for 15 to 20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3 to 4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.

EXPERT TIPS

Expert Tips

Espresso is full-flavored coffee produced by forcing steam or hot water through finely ground dark-roasted coffee beans.

Look for chocolate cookie crumbs in the grocery store baking aisle.

Instead of chocolate cookie crumbs, crush chocolate wafers. Place chocolate wafers in a resealable plastic food storage bag and press it with a rolling pin.

Use instant coffee granules in place of the instant espresso coffee powder.

Got questions? Our experts have the answers. Ask Betty now.