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Espresso Brownie Cookies

Treat your guests to these mouth-watering espresso brownie cookies. Perfect dessert for chocolate lovers.

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  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

10
oz semisweet baking chocolate, chopped
6
tablespoons butter or margarine, cut-up
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1
cup packed light brown sugar
2
eggs
2
tablespoons instant espresso powder or granules
1
teaspoon vanilla
1
bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium microwavable bowl, microwave chocolate and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
  • 2 Meanwhile, in small bowl, stir together flour, baking powder and salt; set aside. In large bowl, beat brown sugar, eggs, espresso powder and vanilla with electric mixer on medium speed 3 minutes. Add cooled chocolate mixture; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in chocolate chips. Refrigerate dough 30 minutes or until firm enough to handle.
  • 3 Heat oven to 350°F. Shape dough into 2-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until tops are cracked and dry (cookies will still be soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

EXPERT TIPS

Expert Tips

Instant coffee granules can be substituted for instant espresso.

When forming dough balls, use a cookie or ice cream scoop for uniform size.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
135mg
135%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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